place-to-taste
Truffle season
Every day at lunchtime and in the evening
Burgundy truffles at aigu
In September, truffles will also feature on the aigu menu.
Delicate tagliolini are served with an aromatic verjus and herb oil broth, fresh watercress and Burgundy truffles. A dish that makes do with just a few, carefully balanced ingredients and deliberately lets the truffle take centre stage.
Tagliolini with Burgundy truffle
Verjus and herb oil broth | Watercress | Fresh Burgundy truffle
CHF 39.00
Served daily throughout September, for lunch and dinner at the aigu Restaurant & Bar.
Booking recommended.
Delicate tagliolini are served with an aromatic verjus and herb oil broth, fresh watercress and Burgundy truffles. A dish that makes do with just a few, carefully balanced ingredients and deliberately lets the truffle take centre stage.
Tagliolini with Burgundy truffle
Verjus and herb oil broth | Watercress | Fresh Burgundy truffle
CHF 39.00
Served daily throughout September, for lunch and dinner at the aigu Restaurant & Bar.
Booking recommended.