place-to-lunch
Spring is in the air – and on your plate!
As nature awakens this March, aigu Restaurant & Bar brings the fresh taste of spring straight to Zug.
Shake off the winter blues and dive into our light, seasonal creations. Discover our new lunch menus and refined à la carte dishes, blending Swiss tradition with the effortless flair of the Côte d’Azur.
Whether it’s for a sunny business lunch, a relaxed dinner, or a crisp glass of rosé – join us in celebrating the first warm rays of the season.
aigu Restaurant – Your front-row seat to spring in Zug.
The aigu Team
Shake off the winter blues and dive into our light, seasonal creations. Discover our new lunch menus and refined à la carte dishes, blending Swiss tradition with the effortless flair of the Côte d’Azur.
Whether it’s for a sunny business lunch, a relaxed dinner, or a crisp glass of rosé – join us in celebrating the first warm rays of the season.
aigu Restaurant – Your front-row seat to spring in Zug.
The aigu Team
place-to-relish
Good Friday at aigu – a feast for fish lovers
On Friday, 3 April 2026, aigu invites you to enjoy fish at its very best – served in classic style or with a modern twist. Our refined fish set menu brings the flavours of spring to the table, alongside a selection of much-loved dishes from our à la carte menu.
Join us for this culinary treat at lunch or dinner, and enjoy it all in a warm, welcoming atmosphere. We look forward to seeing you.
place-to-feast
A special day deserves a special setting! ✨
First Communion, Confirmation or (Protestant) Confirmation – at aigu Restaurant & Bar, your family celebration becomes an unforgettable moment of enjoyment.
Secure your stylish ambience, our creative cuisine and a team that thinks of everything.
Sounds good? Book your celebration today before the dates are gone – we look forward to planning it with you!
