place-to-eat
Our new autumn highlights:
We are now serving vegan delicacies from the Secret Garden and traditional classics from the former Restaurant Bären - now all combined on our autumn menu.
From breakfast to lunch and aperitifs to dinner. Whether it's a rendezvous, a business lunch or an after-work drink: with 150 seats, a conservatory, terrace and feel-good bar, we offer the perfect ambience for every occasion.
Welcome to the aigu Restaurant & Bar - your paradise for gourmets!
Our kitchen concept
Here you can enjoy high-quality Swiss cuisine with a southern French accent. We celebrate the culinary diversity of the regions with fresh ingredients, vibrant colours, aromatic herbs and versatile flavours and a large selection of vegan dishes.
Our bouillabaisse pays tribute to the sun-drenched coast of Provence, using only first-class Swiss produce. With fresh fish, juicy tomatoes and an aromatic fish broth, you are served a taste of the Mediterranean. A hint of lavender and thyme gives this dish a unique southern French flavour.
The pissaladière, a Provençal onion tart, is a true wonder of flavour. Caramelised onions, anchovies and black olives on crispy pastry take your taste buds on a journey of flavours that you will want to experience again and again.
Our coq au vin is an ode to French cuisine. Tender chicken, braised in red wine, combines with pearl onions, mushrooms and aromatic bacon to create a heavenly dish that will make your taste buds dance.
But that's not all! Our menu offers you a variety of other delicious delicacies. Each dish is prepared with love and passion and combines the best of the region. Immerse yourself in a world of flavours, let yourself be seduced by our tempting menu and enjoy the taste of Switzerland and the South of France with every bite.
Bienvenue at aigu Restaurant & Bar the paradise for gourmets!