place-to-taste
Venison stew
Every day at lunchtime and in the evening
Swiss Game Cuisine
With the arrival of September, game season also kicks off at aigu.
On the menu is a Swiss autumn classic just as it should be: full of flavour, carefully prepared and served with all the trimmings that go with a good venison stew.
The venison stew is served with homemade Knöpfli, red cabbage, Brussels sprouts and a cranberry-pear compote. An autumnal combination with familiar flavours and plenty of Swiss culinary tradition.
venison stew with homemade Knöpfli | red cabbage | Brussels sprouts | cranberry-pear compote
CHF 45.00
Daily throughout September, for lunch and dinner at the aigu Restaurant & Bar.
Bookings recommended.
On the menu is a Swiss autumn classic just as it should be: full of flavour, carefully prepared and served with all the trimmings that go with a good venison stew.
The venison stew is served with homemade Knöpfli, red cabbage, Brussels sprouts and a cranberry-pear compote. An autumnal combination with familiar flavours and plenty of Swiss culinary tradition.
venison stew with homemade Knöpfli | red cabbage | Brussels sprouts | cranberry-pear compote
CHF 45.00
Daily throughout September, for lunch and dinner at the aigu Restaurant & Bar.
Bookings recommended.