Autumn, with the aigu accent
Pumpkin, porcini mushrooms, celeriac, beetroot, pears, chestnuts and plums come together with Swiss classics, creative vegan dishes, and delicious fish and meat specialities.
And, of course, there's that distinctive southern French touch that's so much a part of aigu. Whether it's lunch, dinner or a glass of wine and a bite to eat after work, autumn is a wonderful time to join us. Settle in at the restaurant, in our conservatory or at the Bar & Lounge and enjoy the flavours of the season.
And outside, our Fondue Hütten Zug return on 31 October: enjoy cheese fondue or fondue chinoise in the comfort of your very own private hut.
Bon appétit, and see you soon at aigu.
Your aigu Restaurant & Bar team
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Breakfast, Brunch & Time: Discover our wide variety
Whether it’s breakfast on weekdays, a Late-Riser Shopping Breakfast on Saturdays, our extensive brunch buffet at aigu Restaurant on Sundays, or a daily Brunch-to-go to enjoy at home – every day begins with pure enjoyment here.
Festive Season at aigu 2026/27
The festive season at aigu –
culinary, warm and varied
Whether with friends or family, every celebration becomes a memorable occasion with us. Enjoy the festive atmosphere of the aigu Restaurant while we treat you and your guests to a culinary experience.
Spend magical hours with us – in a small group or a larger gathering, we provide the perfect setting.
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Corporate Events & Private Celebrations
Planning a Christmas dinner, team event or private celebration with family and friends?
Whether you are marking the end of the year, kicking off the new one or celebrating another special occasion, we offer the perfect setting – at aigu Restaurant & Bar, the Secret Garden Event-Location, the Fondue Hütten Zug or with catering at a venue of your choice.
We offer personal advice and take care of the food, service and smooth running of your event. This leaves you more time to enjoy the occasion with your guests.
Let’s plan your celebration together.
Call us on +41 41 727 49 49 or email our Event Team.
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sustainability awarded
ibex fairstay GOLD-Label &
Swisstainable-Label «Leading»
In June, we received multiple awards: the ibex fairstay GOLD label and the Swisstainable «Leading» label. A great success that reflects our daily commitment to the UN Sustainable Development Goals (SDGs).
Getting our kitchen ready for the future.
Our kitchen is getting an upgrade
From 4 to 12 January 2027, we'll be replacing the cooking range in the aigu kitchen.
During this time, lunch and dinner service at the aigu Restaurant will be temporarily suspended.
Whether you fancy a light bite or a relaxing drink, you're still very welcome while the work is under way.
Our Bar & Lounge will remain open daily from 7 am until late, serving a tempting selection of snacks and drinks.
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