aigu - with a certain accent
Here, Swiss culinary tradition meets a touch of southern French finesse – and now the new season brings fresh ideas to the menu!
Discover new accents from our kitchen! Whether light spring flavours, refined classics, or surprising vegan creations – our Swiss cuisine with a hint of southern France has plenty of delights in store.
And after dinner? Head to the aigu Bar & Lounge! A cocktail, a relaxed vibe, and great beats at the Groove & Cocktails or the aigu Jam Sessions – who knows?
You might just discover your new favourite drink!
Bon appétit - with us, it’s served 365 days a year!
Culinary note:
Our aigu menu is available daily until 1:45 p.m. and in the evening until 9:30 p.m.
Beyond these times, we are pleased to serve you a fine selection from our day menu until 10:45 p.m.
🌸 Notice for Mother's Day
Thank you for your understanding. Your aigu team
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Late Riser-Shopping Breakfast
Brunch
Dinner
Next Jam Session 16.05. 19.00 h
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Already planning an end-of-year celebration and New Year’s kick-off to remember?
Whether it’s a Christmas aperitif, a team dinner, or a New Year’s party – we provide the perfect setting for your event.
Daniela Samulski and our event team will turn your ideas into a true highlight.
Give us a call – we’re ready to bring creativity, experience, and plenty of passion.
We look forward to hearing from you at +41 41 727 49 49 or receiving your email to our event team.
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Secure your premises today
Another highlight is our new room concept, which has plenty of space (up to 180 or more people) thanks to the extension.
Do you have something to celebrate, present or debate?
We have the space for it! Whether it's a birthday party, Christmas dinner, wedding or general meeting: we not only offer the right location, but also a passion for service.
And we are also happy to bring this passion directly to your home with excellent catering.
Contact us today and we will be happy to advise you.
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Sustainability is a key issue for us.
We use Swiss products whenever possible. The menus are regularly creatively redesigned by head chef Marcel and his team and adapted to the season.
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