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New Year’s Eve Gala 2026/27

Thursday, 31 December 2026

Starts at 6.30 pm

Ring in the New Year with fine dining, music and time to savour the moment

Another year is drawing to a close – and at aigu, we’ll be celebrating with an evening of fine dining, friendly hosts and time to raise a glass.

We’ll kick off the evening together at 6.30 pm with an aperitif.

Afterwards, Marcel Scheuner and his team will serve a festive New Year’s Eve menu with Swiss roots, modern touches and that southern French lightness that is so characteristic of aigu. Irene Gangwisch, Florian Gabathuler, Ehsan Pourhassan and the whole aigu team will be with you throughout the evening. Personal, attentive and taking great pleasure in creating this evening together with you.

After dinner, the evening takes on a different tone: DJ Tom Blattmann will be providing the music. In the conservatory, the lounge and at the bar, guests will be raising a glass, laughing, dancing or simply continuing to enjoy themselves – past midnight and for as long as the evening lasts.

Please book your table well in advance. We look forward to celebrating the New Year with you.

Your team at the aigu Restaurant



Start of the evening:

We warmly invite you to celebrate the New Year with us. The evening begins promptly at 6.30 pm with a welcome aperitif, during which we’ll welcome all our guests.

A booking is required.

If you’d like to bring your children to the New Year’s Eve celebration, we’d be happy to advise you personally on suitable children’s menus.

Our New Year’s Eve menus

Marcel Scheuner and his kitchen team are marking the turn of the year with exquisite cuisine – festive, light and truly exquisite.
  • A seven-course New Year’s Eve dinner

    Aperitif with little treats


    A treat from the kitchen
    Pan-fried king oyster mushrooms with cauliflower cream,
    caviar, crunchy topping and chive oil
    ◊ ◊ ◊
    Sous-vide roast beef with yuzu vinaigrette,
    Cucumber chutney, radish and dill oil
    ◊ ◊ ◊
    Creamy Carnaroli risotto with black winter truffle,
    36-month-aged Parmesan and confit egg yolk
    ◊ ◊ ◊
    Carrot and ginger cream soup with poached zander,
    lemon caviar and radish cress
    ◊ ◊ ◊
    Mandarin with cardamom
    ◊ ◊ ◊
    Pink-roasted veal loin with potato and celery gratin,
    caramelised shallots, broccoli sprouts,
    veal jus and black garlic
    ◊ ◊ ◊
    Valrhona chocolate · tonka bean · cherry
    chocolate mousse with tonka bean ice cream, brownie,
    pickled cherries and gold leaf



    New Year’s Eve menu CHF 185.00 per person
    including aperitif and musical entertainment with DJ Tom Blattmann

  • New Year’s Eve – a vegetarian take

    Aperitif with little treats


    A treat from the kitchen
    Pan-fried king oyster mushrooms on cauliflower cream
    with olive oil caviar, crunchy topping and chive oil
    ◊ ◊ ◊
    Pan-fried pointed cabbage with yuzu vinaigrette,
    cucumber chutney, radish and dill oil
    ◊ ◊ ◊
    Creamy Carnaroli risotto with black winter truffle,
    36-month-aged Parmesan and confit egg yolk
    ◊ ◊ ◊
    Carrot and ginger cream soup with herb dumplings,
    lemon caviar and radish cress
    ◊ ◊ ◊
    Mandarin with cardamom
    ◊ ◊ ◊
    Mushroom and vegetable steak with a celery variation, caramelised shallots,
    Broccoli sprouts, vegetable jus and black garlic
    ◊ ◊ ◊
    Valrhona chocolate · tonka bean · cherry
    Chocolate mousse with tonka bean ice cream, brownie,
    pickled cherries and gold leaf

    Vegetarian New Year’s Eve menu CHF 185.00 per person
    including aperitif and musical entertainment with DJ Tom Blattmann

  • New Year’s Eve for little foodies

    Rimuss for a drink with some nibbles

    A little treat from the kitchen
    Crispy Parmesan balls with tomato sauce
    ◊ ◊ ◊
    Mixed salad
    ◊ ◊ ◊
    Veal escalope in a cream sauce with noodles and glazed carrots
    ◊ ◊ ◊
    Chocolate mousse with tonka bean ice cream,
    brownie, preserved cherries and gold leaf



    Children’s New Year’s Eve menu CHF 65.00 per child
    including aperitif and musical entertainment with DJ Tom Blattmann

    The children’s menu is available for children up to the age of 12.

Overnight stay at the Park Hotel Zug

The short walk to bed

When the night draws in, it’s lovely not to have to think about the journey home.

With an overnight stay at the Park Hotel Zug, you can round off New Year’s Eve in style: enjoy a festive meal, dance the night away – and then simply head straight to bed.

On New Year’s Day, you can start the day at a leisurely pace, without any rush and without having to get up early.

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