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Our Events

An excellent cocktail deserves the perfect entertainment. 

And by that, we don’t just mean the conversation with your companion, but above all, our diverse range of events.
 
Whether it’s atmospheric themed events or culinary highlights – there’s always something happening here.
 
We look forward to seeing you at our next event – why not mark one of these special evenings in your calendar right away?
 

February & March at the aigu 

Swiss Côte de Bœuf.

A classic the way we like it: served on a wooden board, with haricots verts Amandine, crispy fries and our homemade Café de Paris. Side dishes and sauce are served à discrétion.

Evenings only.

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Good Friday at aigu – A feast for fish lovers

On Friday, 3rd April, 2026, aigu invites you to enjoy the finest fish cuisine – whether classic or with a modern twist. Our exquisite fish menu brings the taste of spring to your plate, complemented by a selection of popular à la carte dishes.

Experience this culinary delight at lunchtime and in the evening in an inviting atmosphere. We look forward to welcoming you.

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Easter brunch at aigu


Sunday, 5th April 2026
 

Easter is the perfect opportunity to indulge in culinary delights with family and friends - and that's exactly what awaits you at our Easter brunch in the aigu restaurant!

👉 Book your table in advance and celebrate easter with us!

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Tcha live at aigu – 
Afterwork Groove & Cocktail on 16 April 2026


Thursday, 16th April 2026

On 16 April 2026, Tcha Simmons takes centre stage at aigu – with a powerful voice, captivating presence and exactly the instinct needed to shape an evening that lingers long after the last note. Tcha will be joined by Emanuele Esposti from Milan on keys and Urs Fröhlicher from Meisterschwanden on drums.

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Mother’s Day Brunch at aigu

Sunday, 10th May, 2026

Mother’s Day is a time for appreciation and indulgence! Treat your mom to a lavish brunch, a delightful spring atmosphere, and a sweet surprise.

👉 Brunch-to-Cherish – Reserve now!

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  • For singles, families
    and business guests

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    to sustainability