Soul & Dine

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Soul & Dine

Soul Dinner with Camen & Band –
Music that’s a treat!

Friday, 6 November 2026 | from 6.30pm

An evening of groove, flair and goosebumps.

Camen is back at the aigu – for the third time already.

That alone says a lot. Wherever he performs with his band, soul, funk and rock ’n’ roll aren’t just music, but pure energy that gets under your skin and gets your feet moving.

With his distinctive voice, powerful stage presence and a sound that fills the room, Camen creates some truly memorable moments. His band provides the groove – laid-back, rousing and full of feeling.

To accompany this, we’ll be serving a delightful four-course menu, which will provide the perfect culinary setting for the evening.

camen.ch camenmusic

aigu – where flavour grooves.

The Soul Menu

Amuse-bouche
Oven-roasted pumpkin with peas and pumpkin chutney
***
Celery foam soup
with smoked trout, cress, crunchy topping, pink pepper and herb oil
***
Beef tartare with rosemary focaccia,
leek oil, pickled mustard seeds and Sriracha aioli
***
Veal duet with rib-eye and minced veal patties in gravy,
parsley mashed potatoes, glazed baby carrots and chanterelle mushrooms
***
Pear parfait
with Calvados caramel, pear sorbet and chocolate Hüppe biscuits

Vegetarian menu
Amuse-bouche
Oven-roasted pumpkin with peas and pumpkin chutney
***
Celery foam soup
with cress, crunchy bits, pink pepper and herb oil
***
Grilled vegetable tartare
with cottage cheese, rocket and olive vinaigrette
***
Vegetable and mushroom steak
with parsley mashed potatoes, glazed baby carrots and chanterelles
***
Pear parfait
with Calvados caramel, pear sorbet and chocolate Hüppe biscuits

Please specify when booking whether you would like the classic or the vegetarian menu.
Price
4-course dinner including admission and a performance by Camen & Band

CHF 81.00 per person
Please let us know when you make your booking whether you would like a vegetarian menu or not.