place-to-glow
Our festive menu
Festive treats with flavour – understated, harmonious and made from the heart
Our special festive offerChristmas menu
with a touch of finesse
Christmas brings people together around the table.
To raise a glass together, enjoy a sumptuous meal and engage in conversations that are welcome to go on a little longer.
At aigu, we celebrate these special days with festive menus, carefully selected ingredients and the unmistakable signature of our cuisine: Swiss culinary delights, given a modern twist and infused with a subtle, southern French lightness.
We also create the perfect setting – festive, warm and refined, yet entirely free of stiff formality. Our team will look after you with the utmost care, so that you can enjoy the evening to the full with your loved ones.
Take a seat and spend your festive season just as it should be:
Delightful, relaxed and in good company.
To raise a glass together, enjoy a sumptuous meal and engage in conversations that are welcome to go on a little longer.
At aigu, we celebrate these special days with festive menus, carefully selected ingredients and the unmistakable signature of our cuisine: Swiss culinary delights, given a modern twist and infused with a subtle, southern French lightness.
We also create the perfect setting – festive, warm and refined, yet entirely free of stiff formality. Our team will look after you with the utmost care, so that you can enjoy the evening to the full with your loved ones.
Take a seat and spend your festive season just as it should be:
Delightful, relaxed and in good company.
Festive Christmas menu
Christmas with a touch of class
Festive treats with flair – understated, harmonious and made from the heart
Chestnut cream soup with port and smoked duck breast
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Scallops on a bed of parsnip purée with sage butter
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Pear sorbet with apple and cinnamon compote
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Sautéed beef fillet with duck liver,
truffle and potato gratin and a selection of vegetables
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Gingerbread parfait with mulled wine cherries
• 3-course menu without scallops CHF 85.00 per person
• 4-course menu CHF 96.00 per person
• 5-course menu CHF 105.00 per person
A vegetarian take on Christmas
Rooted in the region – enhanced with creativity
Chestnut cream soup with port and vegetable tartare
◊ ◊ ◊
Grilled king oyster mushrooms on a parsnip purée with sage butter
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Pear sorbet with apple and cinnamon compote
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Sautéed plant-based steak with braised aubergine,
truffle and potato gratin, and a medley of vegetables
◊ ◊ ◊
Gingerbread parfait with mulled wine cherries
• 3-course menu without king oyster mushrooms CHF 71.00 per person
• 4-course menu CHF 82.00 per person
• 5-course menu CHF 91.00 per person
We are serving our Christmas menu on the following days:
• Christmas Eve, 24 December 2026, in the evening
• Christmas Day, 25 December 2026, in the evening
• St Stephen’s Day, 26 December 2026, for lunch and dinner
Please book your Christmas menu in advance – subject to availability.
Prices in CHF, including VAT.
Festive treats with flair – understated, harmonious and made from the heart
Chestnut cream soup with port and smoked duck breast
◊ ◊ ◊
Scallops on a bed of parsnip purée with sage butter
◊ ◊ ◊
Pear sorbet with apple and cinnamon compote
◊ ◊ ◊
Sautéed beef fillet with duck liver,
truffle and potato gratin and a selection of vegetables
◊ ◊ ◊
Gingerbread parfait with mulled wine cherries
• 3-course menu without scallops CHF 85.00 per person
• 4-course menu CHF 96.00 per person
• 5-course menu CHF 105.00 per person
A vegetarian take on Christmas
Rooted in the region – enhanced with creativity
Chestnut cream soup with port and vegetable tartare
◊ ◊ ◊
Grilled king oyster mushrooms on a parsnip purée with sage butter
◊ ◊ ◊
Pear sorbet with apple and cinnamon compote
◊ ◊ ◊
Sautéed plant-based steak with braised aubergine,
truffle and potato gratin, and a medley of vegetables
◊ ◊ ◊
Gingerbread parfait with mulled wine cherries
• 3-course menu without king oyster mushrooms CHF 71.00 per person
• 4-course menu CHF 82.00 per person
• 5-course menu CHF 91.00 per person
We are serving our Christmas menu on the following days:
• Christmas Eve, 24 December 2026, in the evening
• Christmas Day, 25 December 2026, in the evening
• St Stephen’s Day, 26 December 2026, for lunch and dinner
Please book your Christmas menu in advance – subject to availability.
Prices in CHF, including VAT.
Overnight stay at the Park Hotel Zug
The short walk to bed
After an enjoyable evening, it’s lovely not to have to think about the journey home.
With an overnight stay at the Park Hotel Zug, you can round off the evening in complete relaxation – enjoy a festive meal, raise a glass, and then it’s just a few steps back to your room.