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EVZ enjoyment & excitement

EVZ fans, listen up!

Fuel up before the puck drops with an early dinner at aigu before every EVZ home game.
 
From the kitchen to the ice: our EVZ warm-up programme – a special offer just for EVZ fans – includes a changing set menu, served earlier than usual to get you perfectly in the mood for the game.
 
Afterwards, with a prior reservation, we’ll take you straight to the EVZ stadium – so both your taste buds and your fan heart get exactly what they’re looking for!
 
We look forward to your reservation.

Your aigu team
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Our offer
at the EVZ home games

Our kitchen opens at 6.00 pm.
 
To make sure you get your table, we kindly ask you to book in advance. This allows us to offer you the best possible service and ensure that we can accommodate your wishes.
 

  • Wednesday, 21.01.2026

    Kitchen open from 6.00 pm - reserve your place for a delicious tavolata! 

    We will spoil you with the following selected dishes, perfect for sharing and savouring.

    • Pumpkin mousse terrine | pickled butternut squash | pumpkin gel | pumpkin seed sorbet | parsley cream
    • Green lettuce hearts | frisée | bread crisps | pickled gooseberries | honey | Nostrano goat's cheese
    • Small Le pot-au-feu | sieved beef brisket | potatoes | leek | celeriac | carrots | horseradish cream
    • BBQ Pulled Jack | Steamed Yeast Bun | Coleslaw | Crispy Fried Onions | BBQ Sauce | Spicy Sriracha Mayo | Sweet Potato Fries
    • Cassoulet du Sud | Smoked Pancetta | Vaudois Saucisson l White Beans | Carrots | Celery | Diced Tomatoes | Crispy Fougasse
    • Bar & poulpe sur un risotto safrané | sea bass & pulpo | saffron risotto | fried mini lettuce | sprouted broccoli | harissa relish | mustard seed jus

    CHF 45.00 per person

     

    On advance reservation: 
    From 6.45 pm we will drive you directly to the OYM Hall for a small surcharge of CHF 5.00/person.
    (from 4 persons)

  • Saturday, 24.01.2026

    Kitchen open from 6.00 pm - reserve your place for a delicious tavolata!

    We will spoil you with the following selected dishes, perfect for sharing and savouring.

    • Choux croustillant au Comté | Stuffed cream puffs with savoury Comté | Hard cow's milk cheese | Spicy tomato coulis | Crispy fougasse
    • Pissaladière | caramelised onions | black olives | anchovy fillets
    • Nut salad with chopped egg and bacon
    • Bouillabaisse salmon | zander | char | salmon trout | rouille sauce | carrots | leek | celeriac | potatoes | crispy brioche
    • Braised pork cheeks | parsley caper salad | roasted onion and pumpkin mash | bacon beans
    • Herb risotto | braised oven-baked pumpkin | black garlic | chilli pepper sauce | roasted pumpkin seeds

    CHF 45.00 per person

    On advance reservation:
    From 6.45 pm we will drive you directly to the OYM Hall for a small surcharge of CHF 5.00/person.
    (from 4 persons)

  • Friday, 30.01.2026

    Kitchen open from 6.00 pm - reserve your place for a delicious tavolata!

    We will spoil you with the following selected dishes, perfect for sharing and savouring.

    • Mixed salad plate with house dressing
    • Tomato gelée | burrata | pine nuts | basil | fougasse
    • Beef marrow bone | Swiss beef tartare | Pommes soufflées | Roquefort papillon
    • Zug pork cordon bleu | cooked ham | Zug mountain cheese | glazed market vegetables | French fries | lemon
    • Green lentil daal curry | colourful vegetables | crispy ginger & beetroot falafel | soy yoghurt topping | tandoori naan bread
    • Lotte Provençale au Roquefort | monkfish | parsnip purée | spinach leaves | Roquefort | grapes | roasted walnuts | verjus beurre blanc

    CHF 45.00 per person

    On advance reservation:
    From 6.45 pm we will drive you directly to the OYM Hall for a small surcharge of CHF 5.00/person.
    (from 4 persons)

  • Great place 
    to work

  • For singles, families
    and business guests

  • We give importance
    to sustainability