place-to-energise
EVZ enjoyment & excitement
Fuel up before the puck drops with an early dinner at aigu before every EVZ home game.
From the kitchen to the ice: our EVZ warm-up programme – a special offer just for EVZ fans – includes a changing set menu, served earlier than usual to get you perfectly in the mood for the game.
Afterwards, with a prior reservation, we’ll take you straight to the EVZ stadium – so both your taste buds and your fan heart get exactly what they’re looking for!
We look forward to your reservation.
Your aigu team
Our offer
at the EVZ home games
To make sure you get your table, we kindly ask you to book in advance. This allows us to offer you the best possible service and ensure that we can accommodate your wishes.
Wednesday, 17.12.2025
Kitchen open from 6.00 pm - reserve your place for a delicious tavolata!
We will spoil you with the following selected dishes, perfect for sharing and savouring.- Choux croustillant au Comté | Stuffed cream puffs with savoury Comté | Hard cow's milk cheese | Spicy tomato coulis | Crispy fougasse
- Pissaladière | caramelised onions | black olives | anchovy fillets
- Nut salad with chopped egg and bacon
- Bouillabaisse salmon | zander | char | salmon trout | rouille sauce | carrots | leek | celeriac | potatoes | crispy brioche
- Braised pork cheeks | parsley caper salad | roasted onion and pumpkin mash | bacon beans
- Herb risotto | braised oven-baked pumpkin | black garlic | chilli pepper sauce | roasted pumpkin seeds
CHF 45.00 per person
On advance reservation:
From 6.45 pm we will drive you directly to the OYM Hall for a small surcharge of CHF 5.00/person.
(from 4 persons)
The alternative - our Fondue Hütten Zug:Fancy a melt-in-the-mouth cheese fondue or a finely balanced fondue chinoise in our alpine huts? www.fondue-zug.ch
Friday, 19.12.2025
Kitchen open from 6.00 pm - reserve your place for a delicious tavolata!
We will spoil you with the following selected dishes, perfect for sharing and savouring.- False snails | beef fillet cubes | herb butter au gratin | crispy fougasse
- Pissaladière Vegi | Caramelised onions | Antipasti courgettes | Aubergines | Sun-dried tomatoes | Olives
- Ratatouille cream soup | basil | grilled vegetable tartare
- Mussels | white wine and vegetable stock garlic | parsley | homemade bacon mayonnaise | chips
- Coq au vin in a cast iron pan Swiss chicken | braised vegetables | mushrooms | pearl onions | crispy bacon | potato purée with jus-seeli
- Sweet potato gnocchi | beetroot | salsify | basil oil
CHF 45.00 per person
On advance reservation:
From 6.45 pm we will drive you directly to the OYM Hall for a small surcharge of CHF 5.00/person.
(from 4 persons)The alternative - our Fondue Hütten Zug:
Fancy a melt-in-the-mouth cheese fondue or a finely balanced fondue chinoise in our alpine huts? www.fondue-zug.ch
Tuesday, 23.12.2025
Kitchen open from 6.00 pm - reserve your place for a delicious tavolata!
We will spoil you with the following selected dishes, perfect for sharing and savouring.- Pumpkin mousse terrine | pickled butternut squash | pumpkin gel | pumpkin seed sorbet | parsley cream
- Green lettuce hearts | frisée | bread crisps | pickled gooseberries | honey | Nostrano goat's cheese
- Small Le pot-au-feu | sieved beef brisket | potatoes | leek | celeriac | carrots | horseradish cream
- BBQ Pulled Jack | Steamed Yeast Bun | Coleslaw | Crispy Fried Onions | BBQ Sauce | Spicy Sriracha Mayo | Sweet Potato Fries
- Cassoulet du Sud | Smoked Pancetta | Vaudois Saucisson l White Beans | Carrots | Celery | Diced Tomatoes | Crispy Fougasse
- Bar & poulpe sur un risotto safrané | sea bass & pulpo | saffron risotto | fried mini lettuce | sprouted broccoli | harissa relish | mustard seed jus
CHF 45.00 per person
On advance reservation:
From 6.45 pm we will drive you directly to the OYM Hall for a small surcharge of CHF 5.00/person.
(from 4 persons)The alternative - our Fondue Hütten Zug:
Fancy a melt-in-the-mouth cheese fondue or a finely balanced fondue chinoise in our alpine huts? www.fondue-zug.ch
Saturday, 03.01.2026
Kitchen open from 6.00 pm - reserve your place for a delicious tavolata!
We will spoil you with the following selected dishes, perfect for sharing and savouring.- Mixed salad plate with house dressing
- Tomato gelée | burrata | pine nuts | basil | fougasse
- Beef marrow bone | Swiss beef tartare | Pommes soufflées | Roquefort papillon
- Zug pork cordon bleu | cooked ham | Zug mountain cheese | glazed market vegetables | French fries | lemon
- Green lentil daal curry | colourful vegetables | crispy ginger & beetroot falafel | soy yoghurt topping | tandoori naan bread
- Lotte Provençale au Roquefort | monkfish | parsnip purée | spinach leaves | Roquefort | grapes | roasted walnuts | verjus beurre blanc
CHF 45.00 per person
On advance reservation:
From 6.45 pm we will drive you directly to the OYM Hall for a small surcharge of CHF 5.00/person.
(from 4 persons)Saturday, 10.01.2026
Kitchen open from 6.00 pm - reserve your place for a delicious tavolata!
We will spoil you with the following selected dishes, perfect for sharing and savouring.- Choux croustillant au Comté | Stuffed cream puffs with savoury Comté | Hard cow's milk cheese | Spicy tomato coulis | Crispy fougasse
- Pissaladière | caramelised onions | black olives | anchovy fillets
- Nut salad with chopped egg and bacon
- Bouillabaisse salmon | zander | char | salmon trout | rouille sauce | carrots | leek | celeriac | potatoes | crispy brioche
- Braised pork cheeks | parsley caper salad | roasted onion and pumpkin mash | bacon beans
- Herb risotto | braised oven-baked pumpkin | black garlic | chilli pepper sauce | roasted pumpkin seeds
CHF 45.00 per person
On advance reservation:
From 6.45 pm we will drive you directly to the OYM Hall for a small surcharge of CHF 5.00/person.
(from 4 persons)Friday, 16.01.2026
Kitchen open from 6.00 pm - reserve your place for a delicious tavolata!
We will spoil you with the following selected dishes, perfect for sharing and savouring.- Choux croustillant au Comté | Stuffed cream puffs with savoury Comté | Hard cow's milk cheese | Spicy tomato coulis | Crispy fougasse
- Pissaladière | caramelised onions | black olives | anchovy fillets
- Nut salad with chopped egg and bacon
- Bouillabaisse salmon | zander | char | salmon trout | rouille sauce | carrots | leek | celeriac | potatoes | crispy brioche
- Braised pork cheeks | parsley caper salad | roasted onion and pumpkin mash | bacon beans
- Herb risotto | braised oven-baked pumpkin | black garlic | chilli pepper sauce | roasted pumpkin seeds
CHF 45.00 per person
On advance reservation:
From 6.45 pm we will drive you directly to the OYM Hall for a small surcharge of CHF 5.00/person.
(from 4 persons)
