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Valentine's dinner at aigu

Saturday, 14 February 2026

Apéro start for everyone: 6.30 pm – time for just the two of you ❤️
 
Valentine’s at aigu is not a box-ticking exercise with roses and clichés, but an evening for those who appreciate good food, real conversation and live music. 

You’ll enjoy a five-course menu with Swiss roots and a touch of the South of France – for people who want more than “just going out for something to eat”.
 
🎶 Live act: Next Train Home with Kerstin (vocals) and Pascal (piano). They create, with their blend of world music and soulful sounds, exactly the kind of atmosphere where you lose track of time – and might even end up sharing dessert.

Whether you’ve just fallen in love, been a well-rehearsed team for years, or simply feel like a special evening for two: Book your table, sit back – the kitchen and the music will take care of the rest.
 
Valentine’s at aigu – less kitsch, more “That was a really good night.” 💫

Your reservation

Turn Valentine’s Day into your very own date night at aigu. An evening of good food, great music and genuine conversation instead of kitsch.
 
We look forward to welcoming you to aigu – where love and good taste share the same table. 🥂
  • Our Valentine's menus

    Amuse-bouche with apéritif
    ***
    Maguro tuna tataki with orange | grapefruit | 
    caviar | ponzu ceviche sauce
    ***
    Cream of cauliflower soup with herb oil | veal tartare
    ***
    White tomato & gin consommé | sweet basil ice cream
    ***
    Beef fillet Rossini with confit duck liver | Périgord truffle | 
    potato mille-feuille | vanilla baby carrots | rose dust
    ***
    Valrhona white chocolate with mascarpone mousse | 
    raspberry & strawberry filling | fior di latte ice cream | caramelised white chocolate

    Vegetarian menu as an alternative

    Amuse-bouche with apéritif
    ***
    Grilled zucchini strips with orange | grapefruit | 
    olive oil caviar | ponzu ceviche sauce
    ***
    Cream of cauliflower soup with herb oil | vegetable tartare
    ***
    White tomato & gin consommé | sweet basil ice cream
    ***
    Planted steak with elderberry-compressed melon | 
    Périgord truffle | potato mille-feuille | vanilla baby carrots | rose dust
    ***
    Valrhona white chocolate with mascarpone mousse | 
    raspberry & strawberry filling | fior di latte ice cream | caramelised white chocolate

     

  • Included services

    Romantic 5-course dinner including aperitif and amuse bouche

    Meat menu CHF 110.00 per person

    Vegimenu CHF 98.00 per person

  • Great place 
    to work

  • For singles, families
    and business guests

  • We give importance
    to sustainability