place-to-sparkle
New Year's Eve 2025/26
Wednesday, 31st December 2025
Start 6.30 p.m.
Eat well, dance well, arrive well.
Toast together for the last time this year, laugh, enjoy - and then let go of what was. At aigu, we celebrate New Year's Eve with everything that goes with it: a festive aperitif, a gala dinner full of culinary ideas - and people you really want to share this evening with.
At 6.30 pm, we welcome you with a glass in your hand and open hearts to start the last evening of the year together. From 7.15 pm, a seven-course menu awaits you, lovingly composed by Executive Chef Marcel Scheuner and his team - refined, surprising and with a touch of the South of France.
Your hosts, Irene Gangwisch, Florian Gabathuler and Ehsan Pourhassan, together with the entire aigu team, will ensure attentive service, personal attention and a warm atmosphere.
And when the last dessert has been savoured, it's time to dance: DJ Tom Blattmann will provide the beat, and you will do the rest. Dance into the New Year - lively, enjoyable and full of anticipation for everything that's to come.
Book now - and celebrate a New Year's Eve with us that couldn't be more beautiful.
Start of the evening:
We cordially invite you to celebrate the turn of the year with us. The evening begins promptly at 6.30 pm with an aperitif where we welcome all guests.
A reservation is required.
Start 6.30 p.m.
Eat well, dance well, arrive well.
Toast together for the last time this year, laugh, enjoy - and then let go of what was. At aigu, we celebrate New Year's Eve with everything that goes with it: a festive aperitif, a gala dinner full of culinary ideas - and people you really want to share this evening with.
At 6.30 pm, we welcome you with a glass in your hand and open hearts to start the last evening of the year together. From 7.15 pm, a seven-course menu awaits you, lovingly composed by Executive Chef Marcel Scheuner and his team - refined, surprising and with a touch of the South of France.
Your hosts, Irene Gangwisch, Florian Gabathuler and Ehsan Pourhassan, together with the entire aigu team, will ensure attentive service, personal attention and a warm atmosphere.
And when the last dessert has been savoured, it's time to dance: DJ Tom Blattmann will provide the beat, and you will do the rest. Dance into the New Year - lively, enjoyable and full of anticipation for everything that's to come.
Book now - and celebrate a New Year's Eve with us that couldn't be more beautiful.
Start of the evening:
We cordially invite you to celebrate the turn of the year with us. The evening begins promptly at 6.30 pm with an aperitif where we welcome all guests.
A reservation is required.
New Year's Eve Menu
Joint aperitif with small delicacies.
A greeting from the kitchen to welcome the palate
◊ ◊ ◊
Spicy beef tartare with braised parsley root,
Lime gel,Black aïoli cream, amaranth & cress
◊ ◊ ◊
Grilled scallop with celeriac purée, hazelnuts, basil oil,
crispy sage & champagne foam
◊ ◊ ◊
Creamy pea soup with lardo & steamed cod
◊ ◊ ◊
Pickled cucumber salad with dill & apple sorbet
◊ ◊ ◊
Tranche of saddle of veal with fermented duck liver, port wine jus,
sweet cassis fig, parsnip cream, bimi broccoli & baby carrots
◊ ◊ ◊
Nougat terrine with cherry ragoût, Zug cherry tart glacé,
flamed marshmallow & chocolate quiche
◊ ◊ ◊
New Year's Eve menu CHF 179.00 per person
including aperitif & musical entertainment with DJ Tom Blattmann
You can also find the vegetarian New Year's Eve menu in our festive documentation.
A greeting from the kitchen to welcome the palate
◊ ◊ ◊
Spicy beef tartare with braised parsley root,
Lime gel,Black aïoli cream, amaranth & cress
◊ ◊ ◊
Grilled scallop with celeriac purée, hazelnuts, basil oil,
crispy sage & champagne foam
◊ ◊ ◊
Creamy pea soup with lardo & steamed cod
◊ ◊ ◊
Pickled cucumber salad with dill & apple sorbet
◊ ◊ ◊
Tranche of saddle of veal with fermented duck liver, port wine jus,
sweet cassis fig, parsnip cream, bimi broccoli & baby carrots
◊ ◊ ◊
Nougat terrine with cherry ragoût, Zug cherry tart glacé,
flamed marshmallow & chocolate quiche
◊ ◊ ◊
New Year's Eve menu CHF 179.00 per person
including aperitif & musical entertainment with DJ Tom Blattmann
You can also find the vegetarian New Year's Eve menu in our festive documentation.