place-to-taste
February Special
Swiss Côte de Boeuf
Sometimes you don't need a trend, you need a classic that works. In February, we are serving Swiss côte de boeuf at aigu - hot, succulent, straight from the wooden board.
An evening for anyone who likes good meat, honest side dishes and a relaxed dynamic at the table.
How it's served:
We serve the côte de boeuf in the classic way for sharing, or simply for you alone if you're serious.
We serve it (classic & just right):
- haricots verts «Amandine»
- crispy fries
- Homemade Café de Paris, according to our house recipe
To ensure that the evening continues in peace, we are happy to bring you side dishes and Café de Paris à discrétion. You stay seated - we take care of the rest. Available: daily in February, only in the evening.
Reservation recommended.
- Included in the price:
All side dishes
and the Café de Paris -
served à discrétion.
CHF 78.00 per portion,
for 1-2 persons
450gr. swiss
Côte de Boeuf