place-to-
In love with fish on Good Friday
A Culinary Spring Greeting at aigu
On Friday, April 3rd, 2026, we celebrate the fine art of fish cuisine at aigu Restaurant & Bar.
Whether for lunch or dinner – look forward to a very special Easter experience.
Our kitchen team has created an exquisite fish menu for you, combining fresh specialties with the first messengers of spring. Enjoy highlights such as char marinated in raspberry vinegar or noble turbot in dashi beurre blanc.
For those who love variety: naturally, we also serve our popular aigu classics à la carte.
Immerse yourself in our springlike feel-good atmosphere and let yourself be pampered by our warm hospitality.
Reserve your spot in the sun in good time – we look forward to your visit!
Book your table now
On Friday, April 3rd, 2026, we celebrate the fine art of fish cuisine at aigu Restaurant & Bar.
Whether for lunch or dinner – look forward to a very special Easter experience.
Our kitchen team has created an exquisite fish menu for you, combining fresh specialties with the first messengers of spring. Enjoy highlights such as char marinated in raspberry vinegar or noble turbot in dashi beurre blanc.
For those who love variety: naturally, we also serve our popular aigu classics à la carte.
Immerse yourself in our springlike feel-good atmosphere and let yourself be pampered by our warm hospitality.
Reserve your spot in the sun in good time – we look forward to your visit!
Book your table now
Book your table now for lunch or dinner. We look forward to welcoming you to a world of exquisite taste at aigu!
Our Good Friday menu
place-to-easter joy
Easter with relaxation & activity
Bookable from 2 April to 6 April 2026
Spend this Easter in the picturesque heart of Switzerland with our special Easter package at the Park Hotel Zug. Ideal for families, romantics and active holidaymakers. Enjoy the cultural and sporting attractions of Zug while staying at our 4-star superior hotel.