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Thanksgiving Feast with Live-Music

Thursday, 26 November 2026

Thanksgiving buffet with live music, guitar, vocals and harmonica

Gather round, tuck in and enjoy a generous Thanksgiving feast.

An evening centred on Thanksgiving classics: golden-brown roast turkey, traditional accompaniments, hearty side dishes and sweet pies to finish.

At the Thanksgiving Feast at aigu , the focus is on enjoying the meal together. The buffet features roast turkey with stuffing, glazed ham, mac & cheese, green bean casserole, sweet potato casserole, pumpkin pie, pecan pie and many more specialities.

Generously laid out, warmly served and accompanied by the relaxed atmosphere at aigu.

Josua Romano provides the perfect live music. With his guitar, voice and harmonica, he’ll accompany the evening with folk, country and roots sounds.

A delightful evening for anyone who wants to celebrate Thanksgiving with good food, atmospheric live music and a laid-back vibe.

Welcome to a generous Thanksgiving feast – hearty, soulful and full of flavour.

Savour the flavours

Thanksgiving buffet with live music by Josua Romano
  • Our Thanksgiving buffet

    Welcome drink

    ***

    Starters & Salads

    - Pumpkin Cream Soup – a delicate pumpkin cream soup
    - American Charcuterie Board – with ham, salami, prosciutto and Serrano ham
    - Devilled Eggs, Prawn Cocktail with cocktail sauce
    - Veggie Sticks with ranch dip, herb dip and hummus
    - Antipasti with olives, pickled mushrooms, artichokes and peppers
    - Crostini & Baguette Bites with cream cheese & cranberry, Brie & fig jam, and smoked salmon & dill
    - Autumn leaf salad with cranberries, pecans, apple slices and maple vinaigrette
    - Apple and celery salad, broccoli salad, carrot and pineapple salad
    - Dinner rolls
    - Cornbread

    Thanksgiving Main Courses & Side Dishes

    - Roasted Turkey with Bread & Cranberry Stuffing
    - Glazed Ham, Mashed Potatoes, Sweet Potato Casserole, Corn Casserole
    - Mac & Cheese
    - Green Bean Casserole with green beans, creamy mushroom sauce and crispy onions
    - Roasted Autumn Vegetables with carrots, Brussels sprouts and pumpkin
    - Red Cabbage, Chestnuts
    - Gravy, sweet-and-sour cranberry sauce, a classic accompaniment to turkey

    Desserts

    - Pumpkin pie, the Thanksgiving classic
    - Pecan pie, apple pie,
    - Vanilla ice cream & whipped cream
    - Chocolate mousse with maple syrup
    - Pumpkin biscuits
    - Cranberry trifle with vanilla cream

  • Price

    Including a welcome drink and live music with Josua Romano

    CHF 85.– per person

    Children up to 12 years old: CHF 4.80 per year of age
    Children aged 0–3 years: free of charge

  • Great place 
    to work

  • For singles, families
    and business guests

  • We give importance
    to sustainability