aigu Special
Swiss Côte de Bœuf
Sometimes, you do not need a trend – just a classic that delivers.
Throughout February and March, we are serving Swiss Côte de Bœuf at aigu – hot, succulent, and served straight from the wooden board.
A classic just the way we like it: served on a wooden board with haricots verts amandine, crisp fries, and homemade Café de Paris butter.
We are also pleased to serve the sides and sauce à discrétion.
Available every evening.
Throughout February and March, we are serving Swiss Côte de Bœuf at aigu – hot, succulent, and served straight from the wooden board.
A classic just the way we like it: served on a wooden board with haricots verts amandine, crisp fries, and homemade Café de Paris butter.
We are also pleased to serve the sides and sauce à discrétion.
Available every evening.