Asparagus season with accent
In May, the aigu is fully dedicated to the asparagus season.
White asparagus is served with a choice of hollandaise sauce or brown butter, accompanied by delicious parsley potatoes.
If you like, add whatever you fancy: raw ham, cooked ham or a 200 g veal steak.
A spring classic, clear in flavour and as uncomplicated as it is good.
Daily in May, at lunchtime and in the evening.
Booking recommended.
White asparagus is served with a choice of hollandaise sauce or brown butter, accompanied by delicious parsley potatoes.
If you like, add whatever you fancy: raw ham, cooked ham or a 200 g veal steak.
A spring classic, clear in flavour and as uncomplicated as it is good.
Daily in May, at lunchtime and in the evening.
Booking recommended.
- Our recommendation:
White asparagus with hollandaise sauce or brown butter
& parsley potatoes
CHF 29.00
Portion
Raw ham
+ CHF 11.00
Portion
Cooked ham
+ CHF 7.50
200 gr.
Veal steak
+ CHF 36.00